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Authentic Sri Lankan & Indian Cuisine

The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.

Indian cuisine consists of a diverse range of curries, rice dishes, meats, vegetables and breads, all flavored with a traditional range of spices.

Authentic Sri Lankan vegetarian & Snacks Menu.jpg
Authentic Sri Lankan Non-Vegetarian & Chasers Menu.jpg
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