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European & Coffee Shop

A characteristic of Eastern European cuisine is the preservation of food. Eastern European use many ways of preserving food such as drying (mushrooms), pickling (vegetables such as cabbage, beets, cucumbers, lemons), smoking (fish), salting (meat), and alcohol preservation (fruits such as pears and apples).

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Sri Lankan Express Restaurant

Mon - Sun: 9am - 9pm​

Chef Lanka Wine & Dine

OPEN NOW!

Monday to Wednesday - 9am to 10pm

Thursday to Sunday - 11am to 11pm

 Order Call - 334 5166

My FNPF Plaza  |  MHCC  |  BSP Suva Central | MH Superfresh

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© 2021 by Sri Lankan Express Restauraunt/Chef Lanka Wine & DIne.

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